Come try this Chardonnay featured on WineThyme. Enjoy this wine while trying Chef Gwyn’s recipe, Poached Oysters & Wild Mushroom in a Chardonnay cream sauce.
Aroma: This wine has hints of floral scents, that makes your mouth water.
Taste: This creamy wine has tantalizing honey and nutty finish. Enjoy this wine with the November Recipe, or any of your favorites.